Bryge

Cold brew is a growing trend in the coffee industry and one that’s particularly popular in summer. This concept tackles some of the flaws with current products on the market.🧊

The coffee is brewed drop by drop with cold water over a six hour period. This leads to a special development of aromas while bitter substances are reduced. “The cold brewers offered so far are mostly very complex, unaesthetic and bulky in design. Our design is optimized for use and therefore compact. We’ve also seamlessly integrated the drip speed valve into the design for intuitive use.” ☕️